Dinner
Served from 5:00pm to 10:00 Sunday thru Thursday
Served from 5:00pm to 11:00pm Friday and Saturday
View today’s Dinner Specials Prepared by our Chef (PDF)
Bistro Bites
Smoked Norwegian Salmon
Served with capers, red onions, radicchio, dill sauce and toast points. 17.95
Traditional Shrimp Cocktail 16.50
Ta-boo’s Crabcake
Petite twin crabcakes of jumbo lump crabmeat in a mango sauce. 15.95
Jumbo Lump Crabmeat Cocktail 18.95
Osetra Caviar
Russian. One ounce Osetra. 125.00
The Nosh
Hummus, Kalamata olives, feta cheese and roasted peppers. 12.50
Fried Calamari
Served with an orange aïoli and marinara sauce. 12.95
Mussels Meuniere
Prince Edward Island. 16.50
Warm Shiitake Mushrooms
Seared Shiitake mushrooms over baby arugula tossed with a balsamic vinaigrette and garnished with roasted beets. 14.95
Cold Spicy Gazpacho 7.50
with Jumpo Lump Crabmeat 15.25
Raw*
Tuna Martini
Fresh yellowfin tuna tartare, pickled ginger and creme fraiche. 15.50
Beef Carpaccio
Thinly sliced filet mignon with garnish 14.95
Tuna Sashimi Salad
Sesame-pepper seared yellow-fin tuna served on wakame, fresh avocado, roasted peppers, red onions, pickled ginger and field greens in an orange-walnut vinaigrette. 15.95
Salads
Ta-boo’s House
Mixed field greens, sun-dried cranberries and roasted walnuts tossed in a balsamic vinaigrette and crumbled gorgonzola cheese. 10.95
Caesar
A wonderful classic. 9.95
Arugula, Radicchio and Endive
Tossed in a balsamic vinaigrette with shaved parmesan. 11.50
Pears and Walnuts
Mixed field greens tossed with crumbled gorgonzola cheese in a orange-walnut vinaigrette. 11.95
Chopped Greek
With Spinach and Romaine Lettuce. 10.95
Fresh Buffalo Mozzarella
Mozzarella, fresh roasted peppers and roma tomatoes with a balsamic vinaigrette. 17.50
Arugula and Green Apples
Julienne apples and arugula tossed in white balsamic garnished with Gorgonzola cheese and beets. 13.50
Main Course Salads
Served with our fresh baked bread
Ta-boo’s Warm Steak Salad*
Grilled strips of marinated filet mignon, with mixed salad greens, mushrooms, tomato, red and yellow pepper strips, Gorgonzola cheese and red onion in our own house dressing. 21.95
Maine Lobster and Chicken
Half of Maine Lobster with a chutney mayonnaise served with grilled chicken salad and fresh fruit. 24.95
Cold Fresh Poached Salmon
Served on a bed of field greens with sliced cucumbers, capers, roma tomato, red onion and dill sauce. 18.95
Warm Grilled Chicken and Pears
On a bed of mixed field greens, walnuts, fresh pears and crumbled Gorgonzola cheese with an orange-walnut vinaigrette. 16.50
Mediterranean Vegetables
Grilled portabello mushrooms, roasted peppers, asparagus, sweet corn polenta, kalomata olives, and hummus. 17.50
Grilled Marinated Herb Shrimp
Over a salad of arugula, radicchio, endive and parmesan tossed in a balsamic vinaigrette. 20.50
Ta-boo’s Crabstack
Jumpo lump crab in spicy sambal oeleck aioli, fresh mango salsa and shiitake mushroom relish. 18.50
Ta-boo’s Pizza
Grilled Thin and Crispy
Smoked Salmon
A pizza crust baked with extra virgin olive oil, red onion, capers, sour cream, fresh dill and smoked salmon. 15.95
Pepperoni
Our classic tomato sauce with mozzarella and imported pepperoni. 12.95
Portobello Mushrooms
Gorgonzola, mozzarella, grilled portobello, caramelized onions and chopped red onions. 13.50
The Classic
Our classic tomato sauce with fresh basil and mozzarella cheese. 10.50
Fresh Buffalo Mozzarella and Basil
A pizza crust baked with extra-virgin olive oil, brushed with garlic and topped with mozzarella, roasted tomatoes and basil. 14.50
Brie and Pears
A pizza crust topped with Brie, pears, grapes, candied pecans and red onion with a balsamic reduction. 14.25
Ta-boo’s Prime Steaks and Veal*
Ta-boo serves only Dry-Aged Beef, which is naturally and slowly aged to assure tenderness and extraordinary flavor. Our steaks are char-broiled to your specifications and served with a choice of scalloped potato or mashed potato and creamed spinach.
Prime New York Strip (10 oz)
A dry-aged perfectly trimmed all natural Akaushi boneless steak. 35.25
Prime Filet Mignon
The most tender of all steaks perfect center cut of beef tenderloin topped with bearnaise and fried onlions. Petite (7oz) 30.50 (14oz) 43.50
Veal Chop and Arugula
A large tender chop served with scalloped potatoes and arugula salad in a balsamic vinaigrette. 39.50
Grilled Chopped Steak (12 oz)
Topped with Gorgonzola cheese and fried onions served with sauteed spinach and roasted tomato. 17.50
Veal Milanaise
Sautéed breaded veal chop thinly pounded served on the bone and mixed field greens in a vinaigrette with penne pasta in a tomato basil cream sauce. 37.95
From the Grill
Petite Salmon
Grilled salmon (5 oz.) on a bed of sautéed broccoli rabe with scalloped potatoes, roasted tomato and a lemon-dill caper sauce. 18.50
Grilled Chicken Paillard
Served with chopped Greek salad and hummus. 16.95
Ta-boo’s Bacon Cheeseburger
A generous portion of ground filet and sirloin grilled to your specification, topped with cheddar cheese, bacon, lettuce and tomato on a toasted bun. 14.95
Petite Salmon and Warm Lentil Salad
Grilled salmon (5 oz) with giner-soy glaze served with warm lentil salad, asparagus and roasted tomato. 18.50
Ta-boo Tuna Steak Burger*
On a toasted English muffin with wakame and wasabi mayonnaise served with French fries and mixed greens. 17.50
Grilled Portobello Mushroom
Served with sweet corn polenta and an arugula salad tossed in a balsamic vinaigrette. 15.50
Ta-boo’s Veggie Bean Burger
Homemade, served open-faced on a toasted bun topped with jack cheese served with French fries and green salad. 13.50
Side Orders
Ta-boo’s Chips
Fresh cut Idaho potatoes. 2.50
Idaho Mashed Potatoes 3.25
Jasmine Rice 2.50
Creamed Spinach 3.95
Asparagus 4.50
Asian Vegetables 2.95
Sweet Corn Polenta 2.75
Ta-boo only serves Filtered Ice and Water
Plate Sharing Dinner Entrees $5.50
No Substitutions Please
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
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