Lunch
Served from 11:30am to 5:00pm
View today’s Lunch Specials Prepared by our Chef (PDF)
Bitro Bites
Smoked Norwegian Salmon
Served with capers, red onions, radicchio, dill sauce and toast points. 17.95
Traditional Shrimp Cocktail 16.50
Ta-boo’s Crabcake
Petite twin crabcakes of jumbo lump crabmeat in a mango sauce. 15.95
Jumbo Lump Crabmeat Cocktail. 18.95
The Nosh
Hummus, kalamata olives, feta cheese and roasted peppers. 12.50
Ta-boo’s Nacho’s Grande
Tortilla chips covered with melted cheese, black bean chili, topped with fresh avocado, salsa and sour cream. 10.50
Fried Calamari
Served with an orange aïoli and marinara sauce. 12.95
Mussels Meuniere
Prince Edward Island. 16.50
Baked Brie in Puff Pastry
Stuffed with almonds and sun-dried cranberries. Drizzled with balsamic reduction and raspberry coulis. Served with fresh fruit. 14.50
Raw*
Tuna Martini
Fresh yellowfin tuna tartare, pickled ginger and creme fraiche. 15.50
Beef Carpaccio
Thinly sliced filet mignon with garnish. 14.95
Tuna Sashimi Salad
Sesame-pepper seared yellow-fin tuna served on wakame, fresh avocado, roasted peppers, red onions, pickled ginger and field greens in an orange-walnut vinaigrette. 15.95
Ta-boo’s Pizza
Grilled Thin and Crispy
Smoked Salmon
A pizza crust baked with extra-virgin olive oil, red onion, capers, sour cream, fresh dill and smoked salmon. 15.95
Pepperoni and Mozzarella
Our classic tomato sauce with mozzarella and imported pepperoni. 12.95
Portobello Mushrooms
Gorgonzola, mozzarella, grilled portobello, and caramelized onions. 13.50
The Classic
Our classic tomato sauce with fresh basil and mozzarella cheese. 10.50
Fresh Buffalo Mozzarella and Basil
A pizza crust baked with extra virgin olive oil, brushed with garlic and topped with mozzarella, tomatoes and basil. 14.50
Brie and Pear
A pizza crust topped with brie, pears, grapes, candied pecans and red onion with a balsamic reduction. 14.25
Soup & Chili
Soup of the Day (Bowl) 7.25
Ta-boo’s Black Bean Chili (Bowl) 8.25
Cold Spicy Garden Gazpacho 7.50
with Jumbo Lump Crabmeat 15.25
Salads
Ta-boo’s House
Mixed field greens, sun-dried cranberries, roasted walnuts and crumbled gorgonzola cheese, tossed in a balsamic vinaigrette. 10.95
Caesar Salad
A wonderful classic. 9.95
Arugula, Radicchio and Endive
Tossed in a balsamic vinaigrette. 11.50
Pears and Walnuts
Mixed field greens and fresh pears with crumbled gorgonzola cheese in a orange-walnut vinaigrette. 11.95
Chopped Greek
With spinach and romaine lettuce. 10.95
Main Course Salads
Served with our fresh baked bread
Ta-boo’s Warm Steak Salad
Grilled strips of marinated filet mignon, with mixed salad greens, mushrooms, tomato, red and yellow pepper strips, gorgonzola cheese and red onion in our own house dressing. 21.95
Maine Lobster and Chicken
Half of Maine Lobster with a chutney mayonnaise served with grilled chicken salad and fresh fruit. 24.95
Tuna Carpaccio Salad*
Seared marinated loin of native yellowfin tuna encrusted in sesame seeds and black pepper on a bed of mixed field greens, red and yellow pepper strips and red onion in a balsamic vinaigrette. Served with pickled ginger, wasabi and lite soy sauce. 18.95
Grilled Chicken Caesar
Romaine in a classic caesar dressing with a grilled chicken breast. 15.50
Chopped Chef
Fresh roasted turkey, bacon, cheese, roma tomato, red onion and egg tossed with mixed salad greens and choice of Gorgonzola or Russian dressing. 15.95
Warm Grilled Chicken and Pears
On a bed of mixed field greens, walnuts, fresh pears and crumbled gorgonzola cheese with an orange-walnut vinaigrette. 16.50
Cold Fresh Poached Salmon
Served on a bed of field greens with asparagus, capers, roma tomatoes, red onion and dill sauce. 18.95
Mediterranean Vegetables
Grilled portobello mushrooms, roasted peppers, sweet corn polenta, asparagus, kalomata olives, and hummus. 17.50
Arugula and Green Apples
Julienne apples and arugula tossed in white balsamic garnished with Gorgonzola and beets. 13.95
Fresh Fruit and Mixed Field Greens
Mixed field greens tossed with Gorgonzola cheese and walnuts in an orange vinaigrette topped with fresh strawberries, bananas, pineapples and pears. 16.50
Traditional Nicoise Salad
Mixed field greens, tossed with albacore tuna, kalamata olives, toasted almonds, capers, red potatoes, red onion, sliced egg, French green beans and roma tomatoes in a lemon vinaigrette. 15.95
Wellness Salad
Chopped spinach, romaine, red and yellow peppers, cranberries, walnuts, green beans, red onion, egg whites and black beans tossed in a no-fat balsamic vinaigrette. 14.95 With Chopped Poached Salmon 17.95
Fresh Buffalo Mozzarella
Mozzarella, fresh roasted peppers and roma tomatoes with a balsamic vinaigrette. 17.50
Warm Shiitake Mushrooms
Sears shiitake mushrooms over baby arugula tossed with a balsamic vinaigrette and garnished with roasted beets. 14.95
From the Grill
Ta-boo’s Bacon Cheeseburger
A generous portion of ground filet and sirloin grilled to your specification, topped with cheddar cheese, bacon, lettuce and tomato on a toasted bun. Served with Ta-boo chips. 13.50
Chicken Milanaise
Sauteed breaded chicken breast thinly pounded, topped with a mixed green salad; served with penne pasta in a tomato basil cream sauce. 16.95
Portobello Burger
Marinated grilled mushrooms, sauteed onions, roasted pepper, feta cheese and Monterey Jack cheese on a toasted bun. Served with Ta-boo chips. 12.50 Grilled
Chopped Steak
Topped with gongonzola cheese and fried onions; served with sauteed spinach and roasted tomato. 14.25
Grilled Portobello Mushroom
Served with sweet corn polenta and an arugula salad tossed in a balsamic vinaigrette. 15.50
Grilled Marinated Herb Shimp
Over a salad of arugula, radicchio, endive and parmesan tossed in a balsamic vinaigrette. 20.50
Grilled Chicken Paillard
Served with chopped Greek salad and hummus. 16.95
Petite Salmon (5 oz.)
Served with sweet corn Polenta,broccoli-rabe and a lemon dill caper sauce. 18.50
Ta-boo Tuna Steak Burger
On a toasted English muffin with wasabi mayonnaise and wakame served with French fries and mixed greens. 16.50
Petite Salmon and Warm Lentil Salad
Grilled salmon (5 oz) glazed with honey mustard served with grilled asparagus and roasted tomato. 17.50
Sandwiches
All sandwiches served with mixed field greens in a balsamic vinaigrette.
Chicken and Brie
Grilled breast of chicken, melted brie, bacon and chutney mayonnaise on a toasted bun. 14.75
Island Chicken Salad
Chunks of grilled chicken, sliced grapes, celery, black pepper and mayonnaise on French bread or eight-grain bread. 12.25
Fresh Roasted Turkey Breast
Served with homemade stuffing, cranberry sauce and mayonnaise on choice of French bread or eight-grain bread. 13.95
Salmon B.L.T.
Fresh poached salmon, bacon, lettuce, tomato and dill mayonnaise on French bread. 15.95
Turkey B.L.T.
Fresh roasted turkey, bacon, lettuce, tomato and mayonnaise on French bread. 14.50
Shrimp Salad
Chunks of shrimp tossed in a light herb mayonnaise on French bread. 15.50
Grilled Cheese
Fresh buffalo mozzarella, raddichio, roasted peppers and pesto mayonnaise on eight-grain bread 15.25
Ta-boo only serves Filtered Ice and Water
Plate Sharing Lunch Entrees $3.50
No Substitutions Please
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
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